Kasper Kristoffersen, SPACE10
Kasper Kristoffersen, SPACE10

IKEA's Test Kitchen Unveils Bug Meatballs and Algae Hot Dogs

Kasper Kristoffersen, SPACE10
Kasper Kristoffersen, SPACE10

In 2015, IKEA released a series called "Tomorrow's Meatballs" visualizing what the Swedish chain's signature delicacy might look like 20 years in the future. The campaign wasn't meant to be taken too seriously, with concepts like "The 3D Printed Ball" and "The Lean Green Algae Ball." But now, one of the more out-there dishes from the series, a meatball made from bugs, has been reimagined into a real-life dish. As Grubstreet reports, mealworm meatballs and burgers are two of the items IKEA's Space10 test kitchen has developed for its menu of the not-too-distant future.

"To change people’s minds about food, to inspire them to try new ingredients, we can’t just appeal to the intellect — we have to titillate their taste buds," a Medium post from the lab reads. "Which is why we’ve been working with our chef-in-residence to come up with dishes that look good, taste good, and are good for people and planet."

"The Neatball" swaps out the traditional beef and pork for more sustainable ingredients. The first version features mealworms, which pack 20 percent of your daily protein in 100 grams. The second Neatball iteration, made from root vegetables such as parsnips, carrots, and beets, is completely vegetarian. And in case those recipes stray too far from your comfort zone, they're served with the same mashed potatoes, gravy, and lingonberry sauce that come with the classic meal.

Bug meatballs aren't the only futuristic foodstuff IKEA is cooking up in its R&D lab. Their experimental menu also includes "The Dogless Hotdog" with baby carrots, beet and berry ketchup, and mustard and turmeric cream on a micro-algae bun; "The Bug Burger" with a patty made from four-fifths root vegetable and one-fifth darkling beetle larva; and the "LOKAL Salad" featuring greens grown hydroponically in the lab's basement. And because no meal would be complete without dessert, they've also concocted a nutrient-dense ice cream made from herbs and microgreens.

Sadly for adventurous eaters, these items won't be appearing on menus in IKEA stores any time soon. They're strictly conceptual dishes meant to demonstrate what a modern, sustainable diet could look like. But that doesn't mean that IKEA isn't serious about branching out beyond meatballs—last year, the company hinted at the possibility of opening stand-alone cafes.

IKEA's vegan hot dog.
Kasper Kristoffersen, SPACE10

IKEA burger made from bugs.
Kasper Kristoffersen, SPACE10

[h/t Grubstreet]

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Bibo Barmaid
Bibo Barmaid Is Like a Keurig for Cocktails—and You Can Buy It Now
Bibo Barmaid
Bibo Barmaid

To make great-tasting cocktails at home, you could take a bartending class, or you could just buy a fancy gadget that does all the work for you. Imbibers interested in the hands-off approach should check out Bibo Barmaid, a cocktail maker that works like a Keurig machine for booze.

According to Supercall, all you need to turn the Bibo Barmaid system into your personal mixologist is a pouch of liquor and a pouch of cocktail flavoring. Bibo's liquor options include vodka, whiskey, rum, and agave spirit (think tequila), which can be paired with flavors like cucumber melon, rum punch, appletini, margarita, tangerine paloma, and mai tai.

After choosing your liquor and flavor packets, insert them into the machine, press the button, and watch as it dilutes the mixture and pours a perfect single portion of your favorite drink into your glass—no muddlers or bar spoons required.

Making cocktails at home usually means investing in a lot of equipment and ingredients, which isn't always worth it if you're preparing a drink for just yourself or you and a friend. With Bibo, whipping up a cocktail isn't much harder than pouring yourself a glass of wine.

Bibo Barmaid is now available on Amazon for $240, and cocktail mixes are available on Bibo's website starting at $35 for 18 pouches. The company is working on rolling out its liquor pouches in liquor stores and other alcohol retailers across the U.S.

[h/t Supercall]

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iStock
An Eco-Friendly Startup Is Converting Banana Peels Into Fabric for Clothes
iStock
iStock

A new startup has found a unique way to tackle pollution while simultaneously supporting sustainable fashion. Circular Systems, a “clean-tech new materials company,” is transforming banana byproducts, pineapple leaves, sugarcane bark, and flax and hemp stalk into natural fabrics, according to Fast Company.

These five crops alone meet more than twice the global demand for fibers, and the conversion process provides farmers with an additional revenue stream, according to the company’s website. Fashion brands like H&M and Levi’s are already in talks with Circular Systems to incorporate some of these sustainable fibers into their clothes.

Additionally, Circular Systems recycles used clothing to make new fibers, and another technology called Orbital spins those textile scraps and crop byproducts together to create a durable type of yarn.

People eat about 100 billion bananas per year globally, resulting in 270 million tons of discarded peels. (Americans alone consume 3.2 billion pounds of bananas annually.) Although peels are biodegradable, they emit methane—a greenhouse gas—during decomposition. Crop burning, on the other hand, is even worse because it causes significant air pollution.

As Fast Company points out, using leaves and bark to create clothing may seem pretty groundbreaking, but 97 percent of the fibers used in clothes in 1960 were natural. Today, that figure is only 35 percent.

However, Circular Systems has joined a growing number of fashion brands and textile companies that are seeking out sustainable alternatives. Gucci has started incorporating a biodegradable material into some of its sunglasses, Bolt Threads invented a material made from mushroom filaments, and pineapple “leather” has been around for a couple of years now.

[h/t Fast Company]

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